Episode #48: You CAN Wine

In the mini-episode no. 48 of #InVinoFab we get to the bottom of WHY you are finding wine in cans.
In Vino Fabulum! In Wine, Story!
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We were given some homework for #InVinoFab from our guest Tara Hughes, who you may have heard talk about Imposter Syndrome on ep. 45 (if you have not heard it, you should: Invinofab – Episode-45-facing-imposter-syndrome-with-tinytara)

We were asked a critical WINE question, that we decided needed some research for a proper answer:

Q: What is up with wine in cans? Is this just a fad? Does it impact the taste/flavor of the wine?

A: Apparently this wine in can trend has been on the rise over the last few years -- and it is one to stay. There are multiple reasons why you are beginning to see wine in cans: portability, sustainability in production/shipping, light-weight container, recyclable, beach-friendly or for on-the-go activity.

Caution: Some of these canned wines do have residual sugars, which will make them taste fruitier and some have a tingly finish, similar to a carbonated drink.
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